Bake for 18-20 minutes and take out before they start to get golden. Roll out one half of the pastry on a floured surface to around 0.5cm thickness. This sweet pastry, made with a delicious dough and filled with a sweet almond filling, has been a staple of Maltese cuisine for centuries. SHIPPING | All orders over $35 will receive FREE SHIPPING! Lasagna Stuffed Peppers: A Twist on a Classic Dish. Wrap in cling film and refrigerate along with the pastry.Assembling and bakingPrepare a baking sheet with a double layer of parchment paper. 0. Add this mixture to the wet ingredients, a small amount at a time. Pre-heat oven to 180C and prepare a baking tray lined with parchment paper. To make the dough, mix together the eggs, lemon zest, lemon juice and sugar in a bowl. 67 Roseleigh Boulevard, Sydenham, VIC, Australia 3037 $12.95. Traditionally, Figolli are made and enjoyed during the Easter season as a sweet treat to celebrate the end of Lent. 10,00 20,00. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. milk or orange juice to bind. Add the sugar, orange flower water and lemon rind to the ground almonds, and bind with the egg whites. Assembly and Baking. You can use our tried and tested Super tasty Sugar Cookie Recipe! ","position":6,"name":"Roll out the almond paste filling and use","url":"https:\/\/thesweetbalance.net\/recipes\/holiday-season\/traditional-maltese-figolli\/amp\/#mv_create_20_6"},{"@type":"HowToStep","text":"Roll out the second half of the pastry and cut out the shapes. Transfer the pastry on top of the filling to make the surface. , hi! Free shipping on orders over $99. Icing and sugar are very much linked with the dawn of the 20th century, prior to which, sugar was seen as a commodity, since it was very expensive. Made in Malta. Sugar Lace. Under normal circumstances, Easter would conjure images of large, coloured, bunny-shaped Easter eggs and other sweets. Chocolate & Candy Cane Slice and Bake Cookies, Homemade Mini Beef Burgers (Sliders) Recipe. Let us know what design you need and Super cute heart cutter for cakes or large biscuits. (Optional) Add the food colour gel to the divided chocolate. ","url":"https:\/\/thesweetbalance.net\/recipes\/holiday-season\/traditional-maltese-figolli\/amp\/#mv_create_20_14"}],"keywords":"figolli, figolla, maltese, traditional recipe, almond, nuts, pastry, easter, holiday, seasonal, white chocolate","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":86},"url":"https:\/\/thesweetbalance.net\/recipes\/holiday-season\/traditional-maltese-figolli\/amp\/"} Yield: 23 mini figolli Traditional Maltese Figolli Print Figolli are a traditional Maltese pastry baked and enjoyed during the Easter holiday. Required fields are marked *. With the figolli cutter, cut the dough into the shapes you have and place them on the sheet of parchment paper, leaving some space between one another. In this case, all calories come from cleaner ingredients such as wholemeal flour, yogurt, olive oil and dates. This is broken down as 86g of fat (14.7g of which are saturated), 183g of carbohydrates, 68g of sugar (from dates), an impressive 40g of fiber and 43g of protein. Stay tuned!) 3 egg whites. Bake the figolla for about 30 minutes or until lightly golden as this depends on how big the figolla is. Rub in the margarine to a bread crumb consistency. Decorate to your liking. Add To Cart. 1tsp vanilla. maltese figolli cutters. of One half will be the base and the other half the surface. If you don't have self raising flour, you can use 800g of all purpose flour and add two tsp of baking powder. juice of 1/2 orange. But fear not, you do not need these special cutters to proceed. There are quite a few Maltese recipes that are traditionally prepared for special days in the Maltese calender, check them out in my publications '25 years in a Maltese Kitchen' and GOURMAND . One half will be the base and the other half the surface.To make the filling, whisk the ground almonds with the sugar. This awesome cookie cutter is shaped like Nurse's Uniform! These Maltese recipes are definitely among the best Easter desserts around! Rub in the margarine to a bread crumb consistency. Sorry for the late reply. Figolli Cutters are back in stock Maltese Cross and Large Figolli Cutters are $15.00 Small Figolli Cutters are $12.00. Thursday, March 22nd, 2012. Resting time 2 hours 30 minutes. juice and zest of one lemon. Malta Cookie Cutters is not responsible for these charges if they are applied and are your responsibility as the customer. Use your cutter to cut out the shapes and transfer to the prepared sheet, at least 2cm \/ 0.8\" apart. We specialize in Additive Manufacturing Solutions and Services, Research and Development, and Product Design. 30. ","position":1,"name":"In a large bowl, combine flour with the","url":"https:\/\/thesweetbalance.net\/recipes\/holiday-season\/traditional-maltese-figolli\/amp\/#mv_create_20_1"},{"@type":"HowToStep","text":"Transfer the pastry to a flat surface and divide in half. 0. Dedicated to our favorite traditional Maltese pastry! Make two of each figure as they will be sandwiched with almond paste. Bake in a 350 (Fahrenheit) preheated oven for about 30 minutes. Dedicated to our favorite traditional Maltese pastry! This concept of decorating figolli with eggs is still practiced today, but the eggs have been replaced with chocolate eggs. AU $2.40 postage. Spread a layer of almond filling. ","position":13,"name":"(Optional) Mix some purple food colouring powder with","url":"https:\/\/thesweetbalance.net\/recipes\/holiday-season\/traditional-maltese-figolli\/amp\/#mv_create_20_13"},{"@type":"HowToStep","text":"Enjoy!","position":14,"name":"Enjoy! do you use salted or unsalted butter please? Easter Fondant Cutter Embossers For Cookies. (You can use a drop of lilac to reduce the yellow tones from the white one. NEW MERMAID NEW STYLE COOKIE CUTTER (1) Ingredients for approximately 36 cookies, 1 cup unsalted butter 1 cup granulated white sugar 1 egg 1 tsp vanilla extract 0.5 tsp almond extract 2 tsp baking powder 0.5 tsp salt 3 cups all-purpose flour, Preheat oven to 180C, 350F or Gas Mark 4 Mix butter and sugar until smooth Beat in eggs, and vanilla and almond extract Combine baking powder and salt with flour. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Preheat the oven at 180C. Many of the Maltese make their own to give to others in Easter time, and not just for the children! Save my name, email, and website in this browser for the next time I comment. For the pastry: 400 grams butter or margarine 800 grams flour 200 grams sugar 3 egg yolks 1/2 teaspoon grated lemon rind Water to mix For the filling: 400 grams sugar 400 grams almonds 1 tablespoon orange blossom eater 3 egg whites Sieve flour into a large bowl or food processor. This awesome cookie cutter is shaped like carrots! Place the almond paste in the centre of the cookie shape and sandwich it between cookie layers. Pour the white chocolate over the figolli. To keep with the theme (and due to personal preference), I decorated them in pastel-coloured white chocolate instead of icing. Color the icing whatever shade you like. Ingredients For the Pastry: 8- cups (800 g) all-purpose flour, sifted 2 cups ( 350 g) sugar 3 cups (400 g) unsalted butter, cool 4 egg yolks Zest from 1 lemon or orange Ice Cold Water to bind (orange juice made be used in place of some of the water. Line a baking tray with parchment paper. For the dough. Slather on the almond filling to a thickness of about 1cm and be sure to leave a space of 1cm around the edges. Bake at 200'C/400'F/gas 6 for 5 minutes, then at 180'C/350'F/gas 4, for about 20 minutes, until pale golden. Then use a cookie cutter to make two of the same shapes. An assortment of metal Figolli cutters, shapes such as: fish, heart, basket, lamb, butterfly etc. This Oval Shaped cookie cutter can be used with cookie dough, pastry, icing, marzipan, modelling clay and more! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cut into the desired shape freehand or using a mould. Spread the filling on one shape (about 1 cm thick), and place the second shape on top . Day made! Maltese Imports. Can I substitute with something else or they wouldnt taste at all? Gluten Free Maltese Figolli. With the motor running, slowly pour in enough water to make a firm (but still pliable) dough, about 1/2 cup. Figolli are baked during the Easter period. Use your cutter to cut out the shapes and transfer to the prepared sheet, at least 2cm / 0.8" apart.Roll out the almond paste filling and use the same cutter as the pastry. The cookies are usually made with a combination of flour, sugar, butter, eggs, orange juice and zest, vanilla, cloves, aniseed, baking powder, sesame seeds, and salt. Dont forget to Tag @TheHealthyMalteser on Facebook and Instagram for a chance to have your recipe featured in our stories! Easter figolli are being shaped by local traditions as food and art lovers veer off from the typical and clichd bunny, cat and fish moulds to create edible, almond-filled Maltese tiles and are . Coffee Beans Coffee Machine Coffee Pods curry dates fennel figolla figs filter fruit fruit.dried ground herbal herbal tea herbs machine maltese nut nuts pepper peppercorn peppercorns pittted roasted sachets seed spices sugar sweet sweets tea teas white. Notify When Available. Families gather to make it together and share it with friends and loved ones. Piping equipment. Press the sides of the cut filling inward to make it smaller. Of course, if you are anything like me, theyll be long gone by then. Theme by 17th Avenue. With an addictive fruity yet almondy taste and a soft center, youll have gone through a whole Figolla before you know it! Instructions. My brother told me he absolutely couldnt tell the difference between this version and a normal Figolla. Made in Malta. 300g sugar. ","position":3,"name":"To make the filling, whisk the ground almonds","url":"https:\/\/thesweetbalance.net\/recipes\/holiday-season\/traditional-maltese-figolli\/amp\/#mv_create_20_3"},{"@type":"HowToStep","text":"Prepare a baking sheet with a double layer of parchment paper. Recipe Figolli Maltese Easter Biscuits by Ladybeetlez, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet. Large Butterfly Figolli Cutter. Decorate cookies. Its not just a recipe, its a tradition and a cultural experience. Preheat oven to 200c / 392F. Care | Our Super cuteBunny Face cutter for cakes or large biscuits. havoc mstc with outboard. Keep an eye, they need to get lightly golden. The Maltese versions were traditionally shaped like men, women, fish and baskets. Pastizz. Transfer the pastry on top of the filling to make the surface. How many eggs does the recipe with your cutter dimensions make please? Welcome to my blog! Brush the edges of the pastry (around the filling) with milk. If you don't have self raising flour, you can use 800g of all purpose flour and add two tsp of baking powder. Traditional Maltese Figolli. kevin charles furniture warranty. The perf. The kids do love sprinkles, and the opportunity to readily lick icing. This year I decided to make small ones using an egg-shaped cutter. I did use some sweetener to make sure the taste is 100% authentic. Place almond mixture onto bottom dough layer. Anything containing a high quantity of almonds can never be low in calories. , Hi Naomi. (adsbygoogle = window.adsbygoogle || []).push({}); Traditional figolli are shaped using various large cutters such as eggs, bunnies, chicks, hearts, sheep and butterflies. Malta presents its unique Easter delicacy: The Figolla. Place a generous layer of the almond filling on the dough. Enjoy our favourite Maltese recipes and feel free to send us your own! Im Geraldine, here to make all your favourite Maltese foods guilt-free . AU $10.95. Leave to chill. A little tip is to ensure my pastry cut out did not stick whilst lifting off the workspace, I used the silicon egg slider gently to lift it. Cut out shapes for your Figolli and add marzipan to the inside of the shape, leaving approximately 1cm from the side. Whichteam are you on, ricotta or pizelli? 4 egg yolks. Bakell.com offers lightning fast shipping on our huge variety of unique cookie & custom cutters. The Healthy Malteser is all about celebrating traditional Maltese food, yet with a healthy twist, so that we can all indulge in our favorite treats without the guilt feelings and health risks such that most of our food brings with it. The earliest recalled "figolli", were made of sweet pastry and decorated with dyed eggs symbol of fertility. Home > . Sprinks Stainless Steel Star Cutter Set 6pcs. maltese figolli cutters. Roll out the pastry and cut out your shapes. For two big figolli (around 30cm x 20cm / 12 x 8) you need. Leave your comments and ratings below. Butter is mixed with flour, sugar, salt, aniseed, cloves, orange zest, and baking powder in a big bowl. Malta Cookie Cutter Figolla Figolli The Basilica of the Assumption of Our Lady Mosta Dome Bailika ta' Santa Marija . 1. | About us | Contact us | Advertise on Malta.com | Terms and Conditions |. Pre-heat the oven to 170C. AU$17.00 Price. Based on 6 servings per Figolla, you can follow the below nutritional info. 10. 2. (Optional) Mix some purple food colouring powder with 1/2 a tsp of vodka to make the speckles. Your email address will not be published. Warm lighting, soothing smells, and relaxing music make it a business that clients love. In Malta, figolli cutters are easily available for purchase. You need figolli cutters with a high rim. Figolli Cutters Moulds Shapes Easter Stainless Steel Lamb Malta Maltese Figolla Kenmore 53293 Style O Hepa Cloth Vacuum Bags For Kenmore Upright Vacuum Cleaner. Place the flour, butter, baking powder, icing sugar and zests and into the food processor and blitz to a crumb. The biscuit base is predominantly made of plain flour, butter . Roll out the dough on a floured surface until it's 2 cm thick (do not go thinner than 1 cm). Prepare the filling by grinding together the sugar and almonds in a spice . . Press the blanched almonds into the pastry and bake your figolla in a pre-heated oven at 170C for about 10 minutes. (24) $9.80 New. Add all the remaining ingredients except the juice of an orange, and mix well. Quick Shop. Mix the filling ingredients when you are ready to use it. Large Butterfly Figolli Cutter. Transfer to a cooling rack and let cool.DecoratingMelt the white chocolate (or chocolate of preference) until smooth. Add the egg white, lemon juice, and orange blossom water or vanilla; beat until smooth, about 3 minutes. Stainless Steel Lamb Malta Maltese Figolla Figolli Cutters Moulds Shapes Easter, You are buying 1 item,Newest and best here,100% Satisfaction Guaranteed,Saver Prices,Get the best quality products from our store. We have made a list of Maltese foods you have to try to read here . I have two types of ways of making the Almond filling. Brush the surface with a very light layer of milk. In another bowl rub the butter into the flour until the mixture resembles fine sand. Add to basket. Malta.com is powered by a private technical solution - Contact us for more information. Place half of the shapes on a lined baking tray and generously cover each with the filling. Line a baking tray with parchment paper. Free shipping on orders over $99. Figolli Cutters Moulds Shapes Easter Stainless Steel Lamb Malta Maltese Figolla. AU$17.00 Price. Roll out the almond paste filling and use the same cutter as the pastry. Use your cutter to cut out the shapes and transfer to the prepared sheet, at least 2cm / 0.8" apart. Place a baking sheet underneath the cooling rack. As a matter of fact, there was a hilarious nationwide backlash over a Facebook post by an established nutritionist, warning everyone of the excessive amount of calories in Figolli. Add To Cart. You can use this to make some beautiful pastizz shaped figolli, cookies, or if you feel like sticking to the savory side, pies! Traditionally, Figolli are made as large biscuits, but I thought smaller single serve biscuits would be easier to distribute. In a separate bowl, sift the flour, baking powder and salt. Be careful not to break the dough. I am not a big fan of dates. In another bowl rub the butter into the flour until the mixture resembles fine sand. Figolli are a large traditional Maltese cookie made at Easter time, and are in whimsical shapes and designs. But opting out of some of these cookies may have an effect on your browsing experience. Method. You can reuse the white chocolate that drips into the baking sheet. Stainless Steel. Lay the first shape on a greased and floured baking tray, spread with almond paste, leaving a small margin. This means that every time you visit this website you will need to enable or disable cookies again. They would use large cutters. Transfer the pastry on top of the filling to make the surface. * By signing up, you agree with the storage and handling of your data by this website and consent to receiving emails. Im the baker & food photographer behind The Sweet Balance. Cut out shapes for your Figolli and add marzipan to the inside of the shape, leaving approximately 1cm from the side. A traditional treat, every year at Easter time most family make what we call figolli (fgll). Start by preparing the pastry. Most commonly, we cover them in coloured icing and decorate with a small chocolate egg in the centre. Rub in the margarine or butter to a cornmeal consistency (or pulse until it gets there). The eggs were natural dye sundered shades form onion skin . Will definitely spread Super cute Owl shaped cutter for cakes or large biscuits. best pastry cutter paper list and get free shipping Mix butter and flour in large mixing bowl until it resembles breadcrumbs. (Disclaimer: I am a Bluehost affiliate and receive commissions through this link at no cost to you.). Add to basket. why did catherine tate leave doctor who Set of 2 plastic cutters, ideal for shaping biscuits, desserts and savory, chocolate and molded paste preparations. Figolli - Maltese Easter Almond Cookies. Put about a spoonful of mixture on each piece and gently cover. Be creative as much as you like! $5.70 New. Its all about the quality of ingredients used. . If youre ever in Malta during Easter time, be sure to try a Figolla and experience the sweet taste of Maltese tradition. For the figolli. Quantity. If you make smaller shaped figolli, be careful with the cooking time as this may need to be decreased. Set aside. Luckily, you can always make more! Malta Cookie Cutter is an Invent 3D Ltd brand. Cover with plastic and place in the freezer for 15 minutes while you prepare your filling. Melt the dark chocolate in your microwave and coat your Figolli (you can add a teaspoon of coconut oil to your chocolate to make it thinner and easier to coat). Mix in the egg yolks and enough water to make a stiff dough. 5. The cutters are specifically for figolli since they are much larger than regular cookie cutters. 3. Mar 11, 2017 - Explore Skye-Lee's board "Figoli" on Pinterest. This Cookie cutter measure approximately 2.5. See more ideas about maltese recipes, malta food, maltese. Home. AU $7.55 to AU $9.79. Add the sugar, orange flower water and lemon rind to the ground almonds, and bind with the egg whites. I start with adding a very small drop of color, and proceed until I get the shade I am looking for. Remember to make two of each figure as they will be sandwiched with almond paste. Roll out the dough on a floured surface until it's 2 cm thick (do not go thinner than 1 cm). since 2018. 11. One can choose to cover the top of the figo. Add the grated lemon rind and the yolks, mixed with a little water to make a pliable dough. plain flour 400g / 14 ounces sugar 200g / 7 ounces a pinch of salt zest of 1 lemon a pinch of fresh vanilla butter 200g / 7 ounces 3 tablespoons aquafaba, slightly whisked, or if using egg replacer prepare according to packet instructions (to replace 2 egg yolks) The Filling. Its a fun Easter tradition for most families as well! Wrap in cling film and refrigerate along with the pastry. Dims 13 x 21 x 2cm. 5. Place on top of the pastry shapes in the baking sheet. See all condition definitions Model: Spiral cutter PRESTO MPN: 420636 Type: Spiral Slicer . 1. For the Filling: 4- cups (600 g) ground almonds. It is mandatory to procure user consent prior to running these cookies on your website. It should end up like breadcrumbs. Ideal for your parties with friends and Family! You can reuse the white chocolate that drips into the baking sheet.Let the chocolate dry completely (ideally do not refrigerate). Figolla is a Maltese pastry stuffed with a marzipan-like filling and served as an Easter sweet. Add butter to flour and use your hands to rub it in, Mix in eggs, sugar, vanilla and lemon rind, Roll out dough and knead it, adding flour as needed, Back to the dough, roll out and cut dough using a a cookie cutter or else print out any image you want. Add 400g sugar and the lemon zest 3. Home. The process of making Figolla is quite intricate, it starts with the kneading of the dough, then rolling it out, cutting it into shape, filling it with the almond paste and then baking it to perfection. Writing Icing And Writing Gel. Once you have done this, add the corresponding half of . Place the filling on top of the shape, brush with some more milk and place the second shape on top, without pressing the edges. Was: $3.50. How to make traditional Maltese figolli. Visitors can also try different variations of Figolla such as chocolate-covered figolla, figolla with orange zest and even figolla stuffed with a variety of fillings like hazelnut or pistachio. mammatus clouds altitude; wildlands prestige crate rewards. Place on top of the pastry shapes in the baking sheet. Cutter is available as 10cm and 18cm on its largest side. The cutter is 18cm on its longest side. Preheat the oven to 350F. It is a place of pampering and comfort. Copyright 2023 The Cake Story Web Store. Today we are going to make a list of the top 5 . Alayna Kait Chalise Munoz was born just before 9 p.m. on May 17 at American Fork Hospital. Separate dough into 2 balls, wrap in plastic and chill for 45 minutes. Free recipes delivered straight to your inbox! 1 Set Fondant Biscuit Cake Cookie Maker Mold Mould Edge Cutter Cookie Maker Mold. Set of 2 plastic cutters, ideal for shaping biscuits, desserts and savory, chocolate and molded paste preparations. 99. vienna capitals salary; leona hexal nebenwirkungen erfahrungen; one family board of directors; aboriginal first home buyers grant manitoba; They are then decorated using royal icing or melted . In a large bowl mix the flour and the cubed butter to a crumbly mixture. We are the leading Additive Manufacturing company in Malta 10. Norpro 3496 Stainless Steel Cookie Donut Bisquit Cutter. If you are preparing this recipe for . Place the gluten-free flour, ground almonds, baking powder, xanthan gum, icing sugar and zests and into the food processor and blitz to a crumb. Enjoy your healthy treat! Melt the sugar in 300ml of water and add the vanilla essence. Malta Cookie Cutter is an Invent 3D Ltd brand. Mar 11, 2017 - Explore Skye-Lee's board "Figoli" on Pinterest. Dry thoroughly before storing. Now, to cover your Figolli, melt the chocolate in a bowl over simmering water. )Place a baking sheet underneath the cooling rack. Search this site. They are usually prepared a few weeks in advance and stored away to be opened on Easter Sunday. Temperature In Colorado Right Now, Your email address will not be published. You need figolli cutters with a high rim. Instructions. Very tasty and great fun for the children, in Malta are a speciality that is traditionally prepared for Easter. We are the leading Additive Manufacturing company in Malta Traditional Maltese Bones (Ghadam tal-Mejtin), 2 tbsp milk of choice, to brush the pastry, Food colouring gels for the white chocolate, Food colouring powders for the speckles (optional), 1/2 tsp vodka to mix with the powders (optional). Maltese Cross Large Cookie Cutter Size: 19.5cm x 19.5cm Material: Stainless Steel Cutter depth 1.8cm. Dims 21 x 14 x 2cm. Add the lemon zest and orange blossom water (4 tsp) to the bowl and stir to . Pointy shapes like stars , unless they are large, take more effort to fill, seal and decorate. Not only are Manuel's figolli constructed with the utmost care and filled with the best possible ingredients, but they also show off some stunning, edible scenes related to Malta.. His first figolla from the 'Maltese Artisan Collection 2022' was aptly named Il-Luzzu as it perfectly encapsulates the traditional Maltese boat in all its colourful glory. Condition is "Brand New". Cutter is available as 10cm and 18cm on its largest side. star wars fanfiction terran alliance; when a girl says i'll keep that in mind; hillsborough disaster who was to blame; how to get into stanford with a low gpa Add the grated lemon rind and the yolks, mixed with a little water to make a dough. Hello there! Malta Cookie Cutter Figolla Figolli The Basilica of the Assumption of Our Lady Mosta Dome Bailika ta' Santa Marija . Do the same as before, wrap in cling film and refrigerate for an hour. 0. Chef interview with Reuben Grixti from Scirocco Restaurant, Stuffat tal-fenek Recipe ( traditional Maltese rabbit stew). Traditionally, Figolli are made as large biscuits, but I thought smaller single serve biscuits would be easier to distribute. Combine the dry ingredients and add the orange juice. Flower Paste (Gum Paste) Model Paste. The Have a specific design you would like to see in figolla form? Do it with Bluehost. Pre-heat the oven to 170C. Make two of each figure as they will be sandwiched with almond paste. maltesetastees@outlook.com 2017 by Maltese Imports. Roll out the pastry and cut out your shapes. Let cool. Figolli are Maltese traditional almond cakes which are tasty and can be done in different shapes and decorations. ","image":["https:\/\/thesweetbalance.net\/wp-content\/uploads\/Easter-Mini-Egg-Figolli-4-scaled-720x720.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Easter-Mini-Egg-Figolli-4-scaled-720x540.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Easter-Mini-Egg-Figolli-4-scaled.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Easter-Mini-Egg-Figolli-4-scaled-720x405.jpg","https:\/\/thesweetbalance.net\/wp-content\/uploads\/Easter-Mini-Egg-Figolli-4-scaled-735x1103.jpg"],"recipeCategory":"Holiday & Seasonal","recipeCuisine":"Dessert","prepTime":"PT50M","cookTime":"PT20M","performTime":"PT1H20M","totalTime":"PT2H10M","recipeIngredient":["2 tbsp milk of choice, to brush the pastry","400g white chocolate, chopped","2 tbsp flavourless oil","Food colouring gels for the white chocolate","Food colouring powders for the speckles (optional)","1\/2 tsp vodka to mix with the powders (optional)","250g pure ground almonds","250g caster sugar","2 medium egg whites","1 tsp almond extract (optional)","500g plain flour","227g cold butter, grated","150g caster sugar","Zest of 1 large lemon","2 tsp pure vanilla extract","2 medium egg yolks","60ml water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine flour with the grated butter with your hands or a pastry blender. 2 caps vanilla essence.

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