And my mom used to call it the 4-3-2-1 cake. You should make sure it is drained very well first. Remember, all ovens bake differently. You cannot go wrong with Swans Down! Put the first 5 ingredients into the bowl of your mixer. Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Set aside. In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. What is the temperature if I have a gas what is the temperature if I have a gas stove. Wed love for you to try them both, and let us know how it goes. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Some factors that result in a dry, crumbly cake; REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Bake in a slow oven (325F.) Thanks for sharing, and happy baking! We suggest using 1/2 pint heavy cream. . Required fields are marked *. Thanks, and happy baking. Sweet tea lemon pound cake Sift the already sifted cake flour with baking powder and salt. My reason for the half star is due to the amount of sugar required. Hi Cynthia. Thanks so much for the kind words. My wife had this box of cake flour in our pantry. Thank you for sharing your memories Marion. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. This recipe was my first ever cake of any kind. Stir. Preheat the oven to 350 Fahrenheit. Heres our glaze recipe: hi Martha, Lemon juice and zest in the batter gives these tender-crumb pound cakes lots of bright, lemony flavor. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Happy baking! It was outstanding. Here is a chart put out by the USDA to use as a guideline. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Happy baking! Combine flour and salt. Ive made this cake for so many years and it is always just about perfect! Herbed Cheese Straws 9. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Im very confused which is the correct recipe? I have been making this cake for over 2 years! Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Add flour mixture alternately with the milk, beating after each addition until smooth. For tube pan, you might need the full 25 minutes.). I decided to try it & I took it to work & it was a hit !! Question? Perfect for anytime. Please follow the recipe instructions; all will be delicious! I tried this receive and did everything right. Most definitely! Mix until incorporated (it may look broken). Fresh berries are best as they would not hold as much liquid. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. It is my go to cake and every one loves it when I make it. Happy baking! Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. The picture shows a loaf cake instead of a tube pan. Downright Delicious. I used butter to grease the pan along with flour. or 2 standard loaf pans (9x5x3 in.) Happy baking! Hi! CREAM 4.5/5 (43) 264 Show detail Preview View more This field is for validation purposes and should be left unchanged. I want to make this ,have all the ingredients ready and can not find my bundt pan. Where did I go wrong? Also added 2 teaspoon baking powder to cake flour. I added some lemon zest to the glaze to bring out more of the lemon flavor? This cake is definitely a favorite! Tap pan on counter to spread batter and remove air bubbles. Would definitely make this again. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Will be trying this cake this week. I make this cake using 2 sticks of pure butter and it comes out fine. Do I need to alter the recipe to account for the altitude? I grew up on this cake and my kids have grown up on it too . How long should I bake if using loaf pans? I was heavy and dense. Certainly an all time favorite! We hope this helps, and Happy Baking! We will notify our processing department. ALWAYS outstanding! I was not impressed. Sweets Cake. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Also, will this recipe work for cupcakes. Happy Baking! I found & followed the recipe on the box and instantly this bake became a HIT for my family. This recipe is awesome!! Happy Baking! Swans Down Lemon Cake Recipes. vanilla . Add flour mixture and mix until fully combined and smooth. Happy Baking! (aka Back of the Box Cake because the recipe is on the Swans Down box). 2 tsp. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: Hi Tricia, We love to hear from our happy consumers! Let us know how delicious it is. For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Moist Lemon Cake Recipe. Instructions. ** For cupcakes, I like to use 7c. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. Happy Baking! You will need to experiment to see what works best for you and your location. Absolutely wonderful! I had so much fun making it too, putting on my favorite podcast. Hi Renee, We recommend to fill the pans no more than 2/3 way full. What pans can I use in place of it??? Hi Lora! Thanks. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Then turn out, remove paper, and turn . My box says 3 tsp of baking powder and 1 cup of milk. Do not overmix or the cake will be tough. Flavorful and very moist. Add buttermilk, lemon zest and lemon juice. Come bake and let us know how it come out. Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. The cake was easy to make. Someone will be reaching out to help. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Pour into prepared pan. Happy Baking! Happy baking! With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Yes, you absolutely can use all butter. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Two loaf pans would work, but each cake would be smaller, of course. Do you have the time and size for the loaf size? Grease and flour a tube pan or bundt pan. This is a delicious pound cake AND our #1 most requested recipe. You can find the information here: https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. A collection of recipes from over a century of baking with love. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Happy baking. long tester inserted into middle of cake comes out clean. No other compares. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Its delicious, but it comes out cracked on top. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. It will take longer if using a hand mixer. In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! What happened to the previous recipe on the box. Would not make this again. You may want to consider our suggestion about adding additional vanilla to boost flavor. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Question: Are there other recipes or other uses for the heavy whipping cream. I made this for Thanksgiving and it turned out beautifully. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Happy baking! Put your batter into prepared pan. Swan's Down content produced in Louisiana. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. My mother made this cake from memory, she found it in a 1950 recipe book. This has never happened before. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Be sure to beat butter and sugar at medium speed. Did this recipe used to have more Whipping cream in it? I started cooking this cake from the box about a year ago. Is there a way to adapt it to be a fall flavor like apple or pumpkin? Happy baking! Happy baking! Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. This is a delicious cake! Pour Lemon Glaze onto cooled cake before serving. It was delicious! The #1 reason that cakes sink is because they are not baked completely throughout. Grease and lightly flour one 10 inch tube pan. It is certainly delicious! She passed years ago and I always wanted to do the cake. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Wondering if this 1*2*3*4 pound cake recipe can be halved? I followed the recipe exactly. -Oven temperature too high or overbaking. My sons helped. Happy baking! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Regards the glaze I cut in half and add Bacardi rum to taste. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Happy baking! Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. They loved it!! Someone will be reaching out to help. Preheat oven to 325. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. There are too may variables to make a suggestion on the measurement without having tested it. This recipe has NEVER failed me. This recipe is great right out of the oven until days later. I have ppl waiting for a pound cake. This will be my go to pound cake. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Stir in 2 tablespoons of the heavy cream. Hi Zolah, This recipe can easily be halved. Cream Cheese Cookies 3. Hi Jackie, Great question! Divide batter evenly among the loaf pans. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. I follow the recipe to a T and it is fool proof ! Happy baking! Which should be used? I have many people(family and colleagues) that request this cake from me. It made three 9 pans for a lovely cake. Someone from our Customer Affairs Department should be reaching out. I saw this recipe on the back of a box of Swan Cake Flour. I would like to know if you can make mini loaves for the whipping cream pound cake? This is a fantastic recipe! Thanks for bringing this up; we are going to add this tip to the recipe. Come back and let us know the outcome. Hi Debbie! Happy baking! Mix for 2 minutes. Required fields are marked *. Batter will be fluffy and smooth. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Plain table salt should work just fine. With the mixer on lowest speed gradually pour into the mixer. Beat butter and sugar with a mixer on low speed just until combined. Your email address will not be published. Hi Diamond, You information was forwarded to Consumer Affairs Department. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Its generations old, and a favorite for all occasions. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. MIX on low speed until all ingredients are incorporated. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Ive made this cake 3 times and very pleased with the results. Hi Michaels, That is a goal we are working towards. Bake at 300-325 degrees for 1 1/2 - 2 hours. It is important to follow the recipe instructions carefully for success. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. It is moist and not consider a dense cake. Use 1 ungreased, non-stick tube pan with removable bottom. It has turned out great each time. Your email address will not be published. Thank you! Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Add eggs; beat until just blended, about 30 seconds. Always perf! Do you recommend that for this recipe? Add Sugar one cup at a time until fluffy. . 4 cups all-purpose flour sifted. HIGH ALTITUDE Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. I want to bake this 1-2-3-4 cake, just want to know if it is moist? Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Hi Bonnie! We do have general high-altitude guidelines you can review. I followed the directions meticulously. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Can I say I love this cake! Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Can you substitute buttermilk for the heavy cream? Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Drizzle over cooled cake. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup 3 cups sifted Swans Down Cake Flour Add eggs one at a time to creamed mixture . Im not sure of the measurements. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. do you necessarily have to use almond extract? She divided the batter in half and added Bakers Chocolate to half. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Spoon into 10 inch well greased tube pan. If you do please share it with me. I wanted to know, because I did not see a recipe for a sock it to me cake. vanilla extract 2 eggs Sift flour with sugar, baking powder Hi , I have made the whipping cream pound cake several times and love it! Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. Happy baking! Hi Martha, Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. Sift the flour and baking soda. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. You can see it here: This will help keep to them suspended in the batter during baking. Remove from pan, and cool completely on wire rack. Bake at 325 and test at about 45 minutes. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Slow and steady wins the race with this pound cake. Any flavor you prefer. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. It turned out perfectly! You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Can you add lemon instant pudding the recipe. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. In our experience, that typically happens from mixing at a high setting. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Your email address will not be published. This is one of the best cakes Ive ever made! For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Let us know if this helps! Scrape bowl. Add the vanilla to the 1 cup buttermilk. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? You may want to test at 15 minutes just to be sure. One reason for that is if the flour is overmixed into the creamed sugar and butter. We love hearing the family traditions and all the wonderful memories. Hi, Charis. Required fields are marked *. The old fashioned recipes for pound cake included milk & the substitution of cream cheese . Just made this yesterday (9/8/22). Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc It even happened with my 7up cake. Hi, Lee. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. We would love to know the results and her reasoning for making these changes. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. This was for a party so I decided to try the recipe on my Swans Down box. Let us know how the turn out. baking powder 1 tsp. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. If I can do this anyone can. This field is for validation purposes and should be left unchanged. In the meantime, prepare your 10" tube pound cake baking pan. Can you use Earl Grey tea bags? Add egg yolks, one at a time, beating well after each addition. Perhaps she could try it and get back to us. 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Sign up to join our email list and receive new recipes, baking tips, promotions and more. I love this receipe . Boil until sugar is dissolved. If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Yes, one can substitute whole milk for heavy cream; keep all measurements the same with the recipe. Love it! I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Any suggestions? Spoon batter evenly into Bundt pan. You can always contact us from the link on our home page if you desire. Thank you! Add eggs; beat until just blended, about 30 seconds. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. How to Serve Pound Cake Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Ive been baking 7up cakes for years with swans down cake flour. Just not quite there yet. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Thanks. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. Gradually add sugar, beating until light and fluffy, about 5 minutes. You may want to replace it with additional Vanilla for more flavor. Still make it. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Can you use whole milk instead of heavy cream? Happy Baking! We actually have 2 different 1234 cake recipes, so we understand the confusion. She would make several cakes at Christmas time. Add 2 t. vanilla extract and 1/4 t. lemon extract. Hi Alberta, You do not have to use almond extract. Flavor was great and it wasnt dry at all. Grease ( I use butter) the bottom and sides of pan and dust with flour. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Add 2 t. vanilla extract and 1/4 t. lemon extract. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). It varies by brand. We actually have two 1234 recipes. Hi Catherine, Thanks for the inquiry. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Cake. Made this pound cake in bundt pan. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. I add a teaspoon of lemon extract to give it a little zest. Increase the speed to #2 or # 3(on a KitchenAid mixer). In a medium bowl, whisk together flour, baking soda, and salt. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. It may not be reaching the correct temperature now. Its the best!! typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Good morning. The best pound cake, bar none. Sift Swans Down Cake Flour once then measure; set I made this cake for thanksgiving and my family devoured it!! I just baked 1234 pound cake and no problem. If i only have cream cheese that is 1/3 less fat will my cake come out the same. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. https://swansdown.com/tips/ Happy baking! Hi Lizette, Thanks for being a Swans Down Cake Flour baking enthusiast. Your email address will not be published. Wed love to know the results. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Any help in marrying the two would be welcome! Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Scrape bowl. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Happy baking! These recipes havent changed. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. This is one of my favorite cakes to bake! Ingredients. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. My Mom used this cake flour and made the best cakes. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Moist, tender crumb & just the right level of sweetness. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. -Overmixing is the number one cause of a dry cake. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour.

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