Disclosure, Disclaimers, & Privacy Policy, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Add steak and cook until a dark crust forms on the . Your order arrives individually wrapped and flash frozen to preserve all the goodness and quality of each steak. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has . Medium rare steak is slightly resistant, while medium steak is resistant with a bit of o soft feel in the middle. Bake for about 15 minutes or until an instant-read thermometer inserted into the middle reads 145F (63C). Pour a few tablespoons of olive oil into the pan and coat the cooking surface. You can cook rib eye frozen it'll just require additional time. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Thanks for sharing at country fair blog party! Those who cook at 135-145 degrees Fahrenheit are less likely to experience these conditions. I think about half the cooking time wouldve been more than sufficient for a medium steak.. Cast-iron cookware can be used for cooking, broiling, pan frying, grilling, and searing. Season with pepper if desired. Transfer steak to baking sheet and place on the middle oven rack. After a few minutes, turn the heat down and continue cooking to your liking.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'avantgardekitchen_com-medrectangle-3','ezslot_5',166,'0','0'])};__ez_fad_position('div-gpt-ad-avantgardekitchen_com-medrectangle-3-0'); As a chef, I believe the less is more, meaning I do not like to overseason my dishes. The Best Ways to Cook Tri-Tip Steaks So They Are Tender, How to Cook Deer Meat Steaks on the Stovetop, U.S. Department of Health & Human Services, USDA: "Nutrition Facts for Ribeye Steak (Filet)", U.S. Department of Health & Human Services: "Meat and Poultry Charts". Grill steaks 3-5 minutes per side or until your preferred level of doneness (medium rare is suggested.) Boneless would follow this recipe. If with bone does it longer. Thank you so much for this wonderfu recipe. Then don't move it or touch it for 4 minutes. Rub steak with 1 tablespoon oil then season generously with salt. No need for a fancy restaurant when you can achieve the same quality at home in a matter of minutes. Thanks again! If you need to turn them more often to keep the sugar from burning, do that. Sear the ribeye over high heat until charred, about 3-4 minutes per side. Would love to do this butIve been reluctant to use cast iron on my new smooth top stovetop:), God hates a coward and why would you let your smooth stove top stop you. Lightly spray a rimmed baking sheet with cooking spray. Remove from the heat, cover, and allow to cool to room temperature for 10 minutes before serving. 1. Keep steak at room temperature for 45 minutes prior to cooking. Continue cooking to your liking. Preheat the oven to 275 degrees with a rack placed in the middle. My steak was prime and I thought the butter made it too rich. The first temperature range denotes what temperature the steak should reach before removing it from the oven. Delicioso! Thank you. kiwi is used in Korean BBQ). Allow cup (125 ml) of stuffing per pound (500 g) of turkey. By using our site, you agree to our. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Ddelicious definately discribes this steak. Steak was great. Delicious thanks you!! Although you could cook ribeye entirely in the oven, we recommend searing it in a skillet before cooking it. Get as much of the air out of the bag as you can. Get to grilling! Thank you. I used regular butter (with salt) and Kosher salt. "The rib eye can handle plenty of salt and you want each bite to be well seasoned," Polak says. You want as much of the steaks to be in contact with the marinadeas possible. I will say the result was delicious despite it being overdone, and the butter garlic rosemary thyme sauce is amazing. You dont need another glowing review, but here it is. We love keeping it simple with ground black pepper, but steak seasoning can also be a welcome addition. When meat is raised in its natural environment, it develops a complex set of flavors that so many steak lovers admire. Mine was a perfect medium at 5 mins on a side. In other words, the steak is great; but I like the ritual, too. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Mine was 600gms. About 2 minutes. My entire family loved it!! Just follow this guide to get all the details. Thanks to all authors for creating a page that has been read 102,399 times. Anyhow if you must, the internal temp. Pat the steak dry using paper towels to remove any excess moisture. To learn more, like how to reverse-sear your steak for a more delicate flavor and texture, read on! When ready to cook, set Traeger temperature to 325 and preheat, lid closed for 15 minutes. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Its fattiness is what makes it so flavorful and helps it to stay nice and juicy when cooked over high heat! Pre heat the oven to 275F / 135c. She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. Loved the herb garlic butter! Bring steak to temp. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Place the steak in the marinade. Step 1: Make marinade. Let it cook for 5 minutes, then flip and cook for 5 more minutes. I accidentally used salted butter instead of unsalted, but wont make that mistake next time. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Seared a few minutes on each side and then finished in the oven for about 10-15 minutes (thanks Lance). Loved it! Using an index finger, press onto the thickest part of the meat. Place the steak in the middle of the skillet and cook, turning every 2-3 minutes, until a dark crust has formed on both sides, about 12-14 minutes. Note: if using a gas grill, start grilling steak on high heat for 2 minutes on each side. Hi there, I'm Angela! Going from the refrigerator to the pan with a ribeye can lead to uneven cooking, particularly if you have a thick-cut ribeye. Allow the broiled ribeye to rest for 10 minutes before slicing and serving. It was still great anyway! I also used McCormicks Montreal Seasoning instead of the just the salt and pepper. It has more marbling, and as we all know, more marbling equals more flavor and tenderness. Because a smooth top stove says not to use cast iron on it and if it breaks it cannot be replaced you have to buy a new very expensive stove. Put steaks in a ziplock bag and pour marinade over the meat. Preheat your grill to high. Generously season all sides of the steak with salt and pepper. You're aiming for 110 degrees Fahrenheit (43 degrees Celsius) for rare or 130 degrees Fahrenheit (54 degrees Celsius) for medium, which you can check using a meat thermometer. Agreed, making it well done completely ruins such a great cut of meat. First time making ribeyes and. If you have a 1 1/4-inch steak, you'll cook it 2 to 3 minutes more for rare, 4 to 5 minutes more for medium, and 6 to 7 minutes more for medium well. I was a college student living off-campus. What is his aim, you may ask? First, remove the steak from the refrigerator. Here is how to cook a Ribeye on the stove to achieve the best results: Preheat a heavy non-stick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. Then, leave them at room temperature for 45 minutes prior to cooking. Check steaks internal temperature. steak like skirt steak will become more tender. I was afraid it would be too well done and I was surprised to see it was almost perfect. Refrigerate them in a shallow airtight container or wrapped in foil for up to 3 days. Get too eager and slice too early, and all that flavor gets wasted on the cutting board.Slice against the grain! It was so simple but so good! Use your hottest burner and just let it heat up for as long as necessary, even if it's 15 minutes. The taste was delicious; however, it was overcooked. Steaks are one of our favorite meals around here. If time allows, set your ribeye out to warm to room temperature 30 minutes to one hour before cooking. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. This recipe forSimple Marinated Ribeye Steakon the grill cant be beat! I am definitely going to use this recipe!!! Place over low heat and cook until some of the fat has rendered, around 5-7 minutes. I figured I should leave a review since Ive used it so much. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Prep your steak. In a small pot, mix the marinade reserve from the ramen eggs with 1 cup water. INCREDIBLE! Place the probe in the thickest part of the meat. Rub some olive oil onto meat, then use plenty of saltmore than you think you need. Out of 5 stars, I give this 10. I make herb butter ahead of time in one pound batches, with herbs straight from the garden. Season ribeye with some more salt, if desired, and freshly ground black pepper. . Sprinkle steaks with pepper. Made the best steaks ever!!!! Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Serve with salad. Required fields are marked *. Let us know how it went in the comments below! Make. My oven tuns a bit hot and I probably couldve seared the stakes for 6 or 7 min instead of 12-14 min. wikiHow is where trusted research and expert knowledge come together. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Place the steak directly over the heat to sear for 2-3 minutes. Simple and delicious. Add butter or olive oil to a cast-iron skillet. Thank you for the recipe and we will definitely this again. When buying meat for marinating, choosing a cheaper and tougher cut is best. Otherwise, moisture will start to form on the surface. Now Available at BBQ Authority. Of course the name is KAREN, haha! Fantastic, was like I ordered from Berns steak house. It was my first time cooking rib eye, and have made regular steaks only on a grill, When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Um, thats a roast, not a steak. A ribeye does not need any additional fat or oil. This recipe is perfect for beginners because it's so straightforward! Yes, it is a good idea to season the steak before cooking it. 12 to 15 minutes is entirely too long unless you like it super well done.Half of that is plenty. Love cooking steak any way to reduce the smoke. ( just looked this up again because I bought another ribeye, had forgotten to review), Bloody delicious. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Remove steaks, discarding marinade. The sugar will stick to the grill a little bit, so you cant use the same if it sticks to the grill it isnt ready to turn yet rule that I told you about with this steak recipe. Check the temperature again after resting, ensuring it reaches between 130-135 for medium-rare. Best steak Ive ever made! Heres how to buy a good steak for marinating: There are two camps for steak loversones that prefer grass-fed and others that like grain-fed steaks. Pan-fry the steak. The end result was fabulous! Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat . Sometimes its cheaper when they are on sale and cut to your thickness. For thinner cuts of meat, under the broiler, it's about 6 minutes per side. My this for daughter and son in law. (Flip it on the sheet pan halfway through.) Will definitely do this again (but on a date where I can impress ;)). Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. Make sure to label it with a date, and it will keep for 2-3 months! Set the timer and cook for 5 minutes. Thats why you need to be a little careful cooking it. Otherwise would have been too much. Serve with wine. % of people told us that this article helped them. Here are two of Polak's favorite cooking techniques for this cut of meat. "The appearance of the intramuscular fat is a great indication of the tenderness more fat equals more tender," Polak says. If the steak is thicker, turn it a few times in the oven, Polak recommends. Place the steak in a cold oven. Actually, WAY too long! (I have enjoyed a lot of your recipes) I always make a recipe as written before I make changes to my taste and liking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Lay the steak flat on the pan and lower to low heat. Wish Id taken a picture. I am a self professed home chef and I can hold my own. To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. I wanted the steak to cook longer with those ingredients. Pour remaining marinade into a large shallow dish; add the steaks. Medium-well and well-done steaks have no resistance meaning they are tough. Still very tasty and will do this again. It was so tasty and tender. This sounds amazing! Its best if you marinate steak overnight. As I have no idea how to cook a good steak and have been wanting to learn. This is our all-time favorite steak recipe. OMG! Your picture shows steak with bone yet ingredients dont specify. Chungah, i hope i spelled that correctly. Perfect. Reduce heat to medium low. Pierce steaks several times on both sides with a fork. Season with pepper if desired. Follow these easy steps to learn how to cook ribeye in the oven. Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium. For medium-rare ribeye, it should read between 120-125. Add the steaks to the hot skillet and cook for about 3 minutes per side until brown. This was so fabulous, and not difficult to prepare at all. The flavor was great. Do not skimp on the fresh herbs! My steak was overcooked before any butter spooning even occurred. I am a great griller of steak but had never cooked a rib steak before. This was the most delicious steak I have ever had! Don't forget to tag me when you try one of my recipes! You'll be amazed how easy it is to achieve steakhouse-worthy flavor in a matter of minutes with this super simple broiled ribeye steak recipe! Never tried it? I see another reviewer suggests adding mushrooms and that sounds like a plan for next time. However, it has a more complex flavor profile. So skip the expensive steakhouse this Valentines Day. Transfer to a plate tented with foil to rest for 5-10 minutes. He is not easily impressed. I am terrible at cooking steaks, but I am going to try this and see if I impress my hubby! This method will take about 35 minutes to an hour, depending on the doneness you prefer. Medium-rare is the go-to cook for ribeye steak. It so far exceeded any steak I had had up to that point that it has become a legend. For a romantic date night dinner right at home, you can rely on your oven to get the job done. Whisk together until fully combined (oil and other ingredients will separate; this is normal). I AM AMAZED! Thanks for sharing. If you leave too much marinade on the steak, itll boil. So take some time to browse around and enjoy yourself. Not a big steak fan usually but wife is and wanted to impress her and let me tell you this recipe def did just that super easy and now my go to and would def recommend even I cant resist by far to me the best steak I have ever had seriously that dam delicious THANK you chef Chungah. Lay that steak on the skillet and do not move it for 30 seconds, then flip it over and immediately transfer the skillet to the preheated oven. Bring to a simmer. Tried it! Place in the zip-lock bag and turn to coat. While its easy to toss some steaks on the grill with a little salt and pepper, sometimes it is nice to get just a little more flavor into the meat. With fire restrictions for the summer, this is the a great recipe. Turn steaks over once, if possible. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. What a steak, the family adored it! This was amazing! How To Cook Marinated Steak In The Oven Marinate the steak. This article has been viewed 102,399 times. Step 3. To all the people leaving reviews / comments that are saying they need to reduce the cooking time because the steak was well done, need to buy thicker steaks and or use a leave in digital cooking thermometer. 1.5 thick. Tougher cuts of meat like rump steak, skirt, or flank steak are perfect for marinating. Great recipe. Way better than a steakhouse. With a quality steak and a few simple instructions, you'll be ready for steak night! Followed the instructions and it came out perfect!!!! Follow these easy steps to learn how to cook ribeye in the oven. This is excellent!!! You can use a broiling pan or baking dish with a wire cooling rack, or just line a baking sheet with aluminum foil. Dont worry your steak wont lose juices during the process. Juicy and tender, this ribeye tastes like it came from your favorite steakhouse right out of the oven! I made this for Valentines Day for my husband and 11-year-old. We had this for our Thanksgiving dinner tonight and loved it! You should fact check before you leave a comment. If you overcook hanger steak, or if [], [] Depending on how thick your pork chops are, they will need to be on the grill for about 7-10 minutes total. Before searing, you can add items like garlic cloves, thyme, and shallots to the oil for extra flavor. First, you need to pat the steak dry before searing. Once done, remove the steak from the oven. Thank you so much for all the steps. Remove roast from marinade; discard marinade. This was a delicious steak. Quick tips and easy recipes to chase the fear out of your kitchen. Season steaks with garlic powder, onion powder, salt, and pepper; set aside. Pat the pork dry and place itfat-side downin a heavy, oven-safe pan with high sides, such as a braiser or Dutch oven. Check out the price of a tomahawk ribeye sometime! Broiling steak in the oven gives you grill-like results in the kitchen. I cant wait for our grocery store to have ribeyes on sale again. Season your steak generously, getting the sides of the steak as well. Garlic, rosemary, thyme (sometimes parsley, for roasting the birds). It basically defeats the purpose of the cut. This recipe for Simple Marinated Ribeye Steak on the grill can't be beat! Cook the Steak Heat a skillet over high heat. I dont have a cast iron skillet, but imma try to make due with what I have I will let yall know how this special endeavor goes e wish me luck. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Meanwhile, lightly spray a rimmed baking sheet with cooking spray. Made it twice. The easiest way to check steaks doneness is with a meat thermometer. This was delicious and easy! The marinade will make the meat tender. My family loved it! Excellent!! This recipe celebrates what Korean barbecue is all about: salty-sweet, sticky, delectably charred meat. 5. skillet from heat, and allow the steak to rest for 5 minutes before slicing. Then brush each side of the steak with oil, and season with salt and pepper. I guess it depends on how thick your steak is for the other people but I had a 2 thick beauty! Cant wait to give it a try! Thats where a good marinade comes in! Remove from the grill and top with a pat of butter, loosely tent with foil. Squeeze out excess air and seal the bags. Using a cast-iron skillet to cook a rib eye is quick and tasty, Polak says. Im making it for a second time tonight:-). The prep and cooking time of the mashed potatoes is longer than that of the Rib-Eye so if y choose this route, I strongly recommend that you fix the mashed potatoes well before starting on the meat. Your ribeyes final temperature should reach between 130-135. Just flip the bag over so the top of the steaks is now on the bottom, sitting in the marinade. Cook the steak until it reaches an internal temperature of 115 degrees Fahrenheit. All Right Reserved. Drain and discard marinade. 2 lbs. Nothing beats a perfectly cooked ribeye steak, and this method is so simple it's guaranteed to be your new go-to! Theyll cook fast on your hot grill, so dont get distracted! A ribeye can be either. I should mention that we have a couple of cast iron pots and eat thermometers so I was able to adhere to the directions. As an Amazon Associate I earn from qualifying purchases. Cook for 20-30 minutes, or until a digital thermometer reaches the temperature range for your desired doneness level using the chart above. Haha, I always use a cast iron on my stove top. Not only does it add flavor, but when you use it before cooking, it pulls juices out of the steak to help it brown in the oven and when searing in your skillet. please answer quickly as I want to make this recipe tommorow. Make sure to do less cooking time if its not 2 inches thick. By signing up you are agreeing to receive emails according to our privacy policy. Let it hang outside of the fridge for about 30 minutes while you preheat your oven. Preheat an outdoor grill for high heat and lightly oil the grate. I followed the recipe exactly, and it turned out perfect. Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. 2. Use a meat thermometer to check your steaks temperature after removing it from the oven. Lay the bag flat in a baking pan (just in case there is a leak) and stash it in the refrigerator. Use a meat thermometer to check. Pull out the steak and let it rest for a few minutes. Fabulous! Mix all the marinade ingredients in the bowl. Sprinkle black pepper or your other favorite seasonings on both sides of the steak. Were going to take the guesswork out of learning how to cook ribeye in the oven. Filed Under: Grill, Main Dish Recipes, Recipes Tagged With: beef, food, grill, marinade, marinated, recipe, ribeye, steak. Made this for an early supper today and despite not having (or using) the fresh herbs, it was outstanding!!! Oven-baked ribeye steak is something that you can make by first making sure that you're using the right type of seasoning. If your oven only has an on/off broil option then just turn it on and move your oven rack to the second highest position. If you'd like to serve a steak per person, just prep additional ribeye steaks and broil them together as long as they all fit on one pan. Thank you. Cook for 20-30 minutes, or until a digital thermometer reaches the temperature range for your desired doneness level using the chart above. Its also more expensive, but at the same time, it packs more nutrients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'avantgardekitchen_com-large-leaderboard-2','ezslot_7',170,'0','0'])};__ez_fad_position('div-gpt-ad-avantgardekitchen_com-large-leaderboard-2-0'); On the other hand, Grain-fed is juicy and has a buttery taste. This was incredible! Set the temperature to 225 degrees Fahrenheit. Perfect timing for steaks. Cooking a ribeye steak in the oven is simple and only requires a few ingredients. No need to add more after cooking. Salt is one a must-have seasoning. Made twice! Browse Chicago Steak Companys ribeye selection, including USDA Prime ribeye, Premium Angus ribeye, and dry or wet-aged ribeye, all ready to ship to your home. Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125F (51 C) for medium-rare. This may have been the best steak Ive cooked. Learn how to cook a tomahawk steak in the easiest possible way! Slice and eat. When ready to cook, season the steak generously. Turn steaks over once, if possible. Easy Marinated Hanger Steak - My Fearless Kitchen, Sweet & Spicy Pork Chops - My Fearless Kitchen, What's the Difference Between Beef and Pork Ribs? My husband is bringing him home from work thats 7.78 pounds and I do not know how long to cook that or how to adjust The recipe for something that big! Thanks for the recipe! This adds to the flavor. I did adjust the time just a bit about 2 minutes per side and I flipped it twice a total of 8 minutes because the steak was only about an inch thick. Turn to coat; cover and refrigerate overnight. We usually grill our steaks, but I wanted to do something special for Valentines Day. Try other delicious recipes, such as pan-seared rib eye, roasted beef with potatoes and broccoli, steak casserole or pan-grilled steak and vegetables. (This post has all the tips you need to get your steak cooked perfectly.). The steak is done when its internal temperature is 145 degrees Fahrenheit, per the U.S. Department of Health & Human Services. Delicious and juicy. Cook the steak until it reaches an internal temperature of 115 degrees Fahrenheit. Thanks! Definitely! The consent submitted will only be used for data processing originating from this website. Sometimes I add a little Dijon mustard and red pepper flakes for a bit of zing. Its precisely the same cooking process as with any other steak. It came out fabulous and amazingly tender! Going against the grain means slicing perpendicularly to the grain of the meat. Steps: Preheat oven to 200F (95C). What should I serve with steak?Serve your steak dinner with some roasted veggies,mashed potatoes, and a wedge saladand you've got an impressive meal you can rely on again and again. Trustpilot Shop Our Categories. Im an Aussie and thats how we are used to buying them too. An easy marinade, and quick dinner. Try these great grilling recipes for the spring and summer. Bothe brine processes include salt, which acts as a tenderizer. It's best if you marinate steak overnight; Bring steak to room temperature. An example of data being processed may be a unique identifier stored in a cookie. We may earn commission from the links on this page. I had to use a regular pan and didnt have the rosemary and thyme but it was still so amazing I cant even imagine it being better. Pat the skirt steak dry using a paper towel.Sprinkle the salt and pepper over the skirt steak. Transfer ribeye steaks to the baking sheet and move them into the oven on the middle rack. Followed this to the letter and ended up with absolutely delicious steaks!! Thinner cuts of steak can also be cooked using this method, just reduce the cooking time and keep a close eye on your beefy main. This recipe is a keeper for sure. This method is a good fit for thicker steaks that are an inch thick (or bigger). Great with steamed rice! My husband said it was the best steak he had ever had. I would also reduce the cooking time as it was a bit well done for my taste, but all in all, great flavor, looks appealing, smells divine just fantastic! Grilled steak has a smokey flavor, and when combined with marinade, it truly is delicious. Your information/descriptions made the process easy! No bone in these but still turned out great. Top tips for cooking steak in the oven:Bring your steak to room temperature.Cold meat will seize in a hot environment. Salt the steak on both sides. Be sure to monitor the temperature with a thermapen or other meat thermometer if you have one. Place 2 steaks in each bag and turn to coat. With this method you just season it, pop it in the oven, and flip it once halfway through. After seasoning, I seared the steak in the pan to give it those lovely cross-hatches across the steak. Rest steaks 5-10 minutes before serving. Let rest 15 minutes before slicing. Tried posting a pic bit couldnt figure out how. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cooking steak is not my specialty as it often comes out very dry but this recipe produced a juicy and moist steak. Need more inspo? Rub the seasoning mixture evenly over the sides of each pork chop. Place the steak in a small baking tin and place in the oven for 15 to 20 minutes. Grass-fed steak has a dark red color and less marbling than grain-fed beef. I cant wait to see your results! Made this for dinner. Could be my fault. Looking back, my ribeye was 1 1/2 vs 2 and may have cooked on higher setting, since knobs on stove dont state med high. I added potatoes to the pan with the garlic and butter and there were perfect. Pat the rib eye dry with paper towels to remove moisture. Few days ago, my son fell in love with garlic butter on the steak at local restaurant. The bottom line is that grass-fed steak is considered better meat. Dont know what you are doing to break a stove top with a cast iron, maybe Ive just been lucky. I am so thankful to you for this method. Ill keep doing it though, no shying away here! This allows the salt to brine the steak, which will help it brown up later. To cook medium rare, flip the steak and cook it for four minutes on each side, or cook it longer until it reaches your preferred temperature.

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