Thank you for this easy but delicious recipe!! Blessings to you and your family, and the best of health during this difficult time for us all. Then add in tomato sauce and water and stir well to combine. Im so happy you enjoyed it, Donnie! I followed this recipe exactly, leaving out the jalapeo. Amazing! Youll want to use 1 3/4 teaspoons sazon! Im so glad you loved this! Try it! Its one of my favorite comfort foods <3, Awesome recipe just cooked it for the family made a few wee adjustments to suit what I could get in New Zealand and totally delicious thanks for sharing , Amazing!! Im so happy you guys enjoyed this one . Remove chicken from skillet and set aside. Sorry to hear that! Sounds like you didnt cook it long enough or had your heat too low. Absolutely delicious. And, Ill be adding jalapeno, cuz I like heat always!!! 100000% making this a regular in our home. I used jasmine rice instead but I really enjoyed it! I combined the spices at lunch time and then it took no time at all to rub it in the chicken to marinate. I will share this one with my aunties! Break the chicken apart with two forks, and stir in the olives and peas, covering on warm for just a few minutes until peas heat through. Nice! I tried to give this 5 stars but it would only go up to 4 for some reason. I make it exactly as its written and its perfection. Check out the notes section of the recipe Id recommend 2/3 cup. I make it along with our favorite black bean soup. Thanks so much! I used a whole cut up chicken, 4lb. Im SO happy it came out perfectly and that you loved this one, Carissa . I would NOT recommend using brown rice because it takes much longer to cook. Thank you! the chicken was bursting with flavor, and I could eat this rice all day, there was not a grain of rice left in the pan. Let it cool, shred and set aside. We live in El Paso, TX & the cuisine here is predominantly Mexican, which is yummy too, but the PR & Cuban recipes are better & healthier by far!! Saute for 2-3 minutes, then add in your spices (also known as homemade sazon spices): cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and cook for 30 seconds. Season chicken on both sides with salt and pepper. Youll have to try these one pan meals next . The rice came out tasting just like one of the Puerto Rican restaurants in town as well. So glad you found this one and that everyone loved it! the spice combinations absolutely made this dish. All the ingredients can be doubled but Id probably recommend using two separate pans to make sure everything cooks properly Enjoy! And hmm maybe the heat was a little too high? Would chicken broth work in lieu of water? Im so happy that you loved this one . AMAZING! I add add about a 1/8c of olives and peas. Normally what we cook we also feed to our one year old, Its delicious! Hello! How much of each should be used in the recipe, e.g., 1 tablespoon, 1 teaspoon? I have used this recipe on multiple occasion now and it always turn out fantastic. Glad it was worth the time it took to make it . It definitely had a spicy kick to it, I love spicy but Id probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeo haha so I dont know! Viva nuestra isla encantada. TIA! My 11 year made me promise Id make it again! So glad you loved it! We absolutely loved the rice! My husband & I both absolutely loved it! So happy to hear that! Im going to try it again and try to make it a little milder. Hi! I also dont add tomato sauce, but I add cut up mushrooms. I then added it to the recipe just like I would uncooked white rice (and for the same amount of time). Add canned tomatoes, broth, and bay leaf; bring to a low simmer. Very good meal. Husband cant stop talking about. That way overcooked the chicken. Remove lid and fluff with a fork. Also for the marinara sauce I think it would be okay to use if you want to use it up! So happy to hear that, Samantha! In a heavy bottomed soup pot, saut the chicken in the achiote oil, turning the chicken to brown on all sides. Thanks for the review. Happy cooking! Do not use brown rice. Glad it still tasted great! And oh yes with the peas! One of my favorite meals and so good for leftovers! This takes about 40 minutes to prepare. I subbed vegan chorizo for the chicken. cooked 45 minutes on 400, this created some sticky rice you need to scrape off the pan side, Not too often you get a recipe that EVERYONE loves. Same with the firecracker chicken meatballs. I used a whole onion and would add mushrooms to this use the the whole tin tomatoe sauce with another 1/4 cup of rice. Is there a sub for the cilantro? I serve it with fried sweet plantains. Cant wait to try this! One of my fav comfort meals . Amazing! I made this tonight and my husband and I both loved it! Been waiting for this one!!! Jasmine rice is a great alternative! A bell pepper or a poblano?Thanks! Few parts of the rice unfortunately didnt cook all the way through, but Ill continue making it with adjustments. Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I made this and it was SO GOOD! It looks delicious.. U think I can still make without coriander or turmeric.. Used the olives, as well as the jalapeo. Retiramos la pasta y mezclamos con la carne y los championes. All my life Ive loved my Moms rice and beans. Everything went. This is a GREAT recipe using a lot of what was in the fridge. SO happy you loved it, Annelise! Everything was cooked to perfection and the leftovers are great as well. This was delicious! Oh Im so happy to hear that, YAY!! It is so flavorful and easy to make. I made it exactly as instructed and it came out delicious. If I have a jar of already prepared sofrito how much would I add in? 3. You can stir them into the rice once its done if you wish! Spectacular, easy dish! It's Wednesday and you want something extremely good for dinner, but you also don't want to spend your entire evening cooking and cleaning. Im not sure because this recipe calls for making your own wish i could be more helpful, but I havent tested them with store-bought adobe/sofrito. Thank you! It makes the best leftovers , Nice guideline for recipe (but) No Temp was indicated for oven 20-25 min, Sry wrong recipe was looking @ two same time making this right at this moment let you know Puerto Rican wify. We normally dont add saffron, but feel free to if youd like! Cant beat a bowl of fluffy basmati rice . YAYE! I have added chick peas a couple times but it tastes better without! Amazing! Calories per serving: Such rave reviews! I have made it a few times now and it never dissapoints! 1. Loved this recipe, flavors were so good!! Hmmm I havent had an issue with the rice cooking unevenly perhaps try giving it a stir halfway through. So happy to hear that. Thank you!!!! This comforting dish is easy to make and the perfect nourishing weeknight meal. In the same skillet (it should be greased enough already for sauteing) you will make your sofrito by adding in garlic, jalapeno, diced green pepper, diced onion and cilantro. Had to cook it and extra 10 minutes so the basmati rice was tender. . This is going on the rotation for sure!! I followed it to a T (except jalapeo and peas) and it came out delicious. You do not brown the rice! This dish is so flavorful and the whole family loved in. If you've tried out this dish let us know in the comments and don't forget to rate it! Having ambition is about being brave. Perfect amount of seasoning, I left out the Jalapeos but other than that, I didnt change a thing. Ive eyed this one in particular for a few years but never made it until earlier this week. Your Thai Coconut Curry and Tandori Chicken one-pan meals are in regular rotation when getting home from the gym at 7:00PM. Stir well. I also didnt have any tomato sauce so I used some leftover salsa and extra water. every week! She was from Cuba. Five Stars!!! I put the green peas on the side. My friends mom from elementary school used to make something similar but I lost the recipe. Im so glad this is a staple for you one of my favs, too! 1 cup short-grain rice such as Calasparra, Arborio or Calrose 2 tablespoons chopped parsley optional 3/4 cup frozen peas thawed Instructions Preheat the oven to 375 degrees F. Combine wine and saffron; let stand until ready to use. We truely enjoyed making and eating this recipe together! I substituted chicken stock for the water. So when it says add o tomato sauce and 1 1/4 cup water, what should I do? I dont add oil to my recipe, And I also use fresh diced garlic. Thank you so much. Added the vegetables, then rice spice, then the drained pigeon peas, then rice, and finally the tomato sauce combined with water. Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. Have you tried it with wine? Aw Im so glad these recipes are helpful! Thank you for sharing such amazing recipes! This is a very popular recipe and with all the spices Im surprised the chicken wouldnt come out as flavorful as one would hope. Chomp! This is incredible and so easy and flavorful! This Puerto Rican chicken and rice recipe is just one of those comforting, nostalgic ones that I come back to time and time again. I added olives too, but used castlevetrano because they are less salty (husbam. Drenar las verduras con fideos y aderezarlas con el aceite de ajonjol, vinagre de arroz, salsa de soya baja en sodio, ralladura y jugo de limn al gusto. Very simple make, so much flavor. I love cooking, im from Jakarta, Indonesia. We made this tonight and it was fantastic! It ends up being about 1 3/4 teaspoons sazon . I covered the pan with the Basmati, but left the cauli-rice pan with the chicken and sauce uncovered to steam off the extra liquid. I kept it covered on a low Flame and kept moving the pan around every 5 minutes so one area would not burn on the bottom and I put into a 325 oven covered for 5 minutes and uncovered for 5 minutes, so I think total cook time instead of 25 minutes was 35 minutes. Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. Chang's. Im glad you liked the flavor regardless . Heat thoroughly. Fixed . Your recipe for Arroz con pollo was the best that I have ever eaten. Thank you. So happy to hear that youre loving this one (and that its approved by fussy eaters!) Overall pretty good will make again! This meal is delicious and easy to make. Thank you. Thanks for stopping by to fuel your health journey! Very good, fun to make, great recipe!!!! This is our take on it, and one I know youre going to love! Im glad youre loving the one pan meals here, too! Its one to put in my recipe collection. Any recommendations for doubling the recipe? While the rice is cooking, heat a medium skillet on medium high and add 1 tablespoon extra virgin olive oil. Link in another recipe. It should stay the same enjoy! No way!! Excellent receipt! Glad you enjoyed this one . And it was fantastic! And I love that its a one pan meal. I scaled up everything by about half so that wed have lots of leftovers, and everything worked perfectly. 3. Enjoy! LOVE this recipe. Plus its mostly pantry ingredients. If we have sazon seasoning available, can we use that for the chicken instead? Aw thank you!! I made this tonight and it was so good! Im so glad you all loved this recipe. . Hope I can make this just like your. CASA LUPITA SEATTLE. Ive already made it a couple of times. I had fresh bone in/skin on chicken thighs to use, I baked the chicken at first at 425 for 18 mins. So happy to hear you loved it . Hi Karla! Monique, this was amazing! Amazing flavor and delish!!!! Set aside. Thanks for good full recipe. Hi! My rice burned a little on the bottom after simmering on low for 20 min but it wasnt really bad to add a little crunch. Garnish with cilantro. Youre always inspiring me and I look forward to new content. One of my all time favorites , Could you please tell the equivalent of tomato sauce for Australia. Oh yay! One of my all-time favorites. The perfect mixture of spice and warmth (but not heat). I would suggest trying with chicken thighs as the recipe calls for. That is the sweetest! We finished this entire dish in one sitting SO GOOD! So happy you found this recipe. The rice was great even for leftovers and plenty of it. Cover with a lid and bake for 30 minutes. I love this recipe. I made my sazn seasoning as well as adobo seasoning ahead of time.

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