Did you grab a harburger and Coke here in the 50s and 60s? It was a spot to grab potato pancakes or French toast for three decades. Here are 11 of our top choices. Are you a fan of both history and food? Fred Harvey revisited Street food: tamales Famous in its day: Blums Women chefs before the 1970s Speed eating Top posts in 2020 Holiday greetings from 11th Heaven Dining with Us Mortals Your favorite restaurant? Either that or they needed to chop wood after a meal if they were to survive too many drinks like the hummer (ice cream, Kahlua, white rum), or eat too many Roqueburgers (beef patties containing Roquefort cheese, butter, and cognac) or corned beef hash topped with crumbled bacon and Parmesan cheese. Great Memories! GREENFIELDs was a cafeteria style restaurant with 2 locations that I remember. Youll want to read about these awesome country restaurants near Detroit. Thank you! Enter your email address to follow this blog and receive notifications of new posts by email. Still, even if it did shorten the lives of some auto execs I have to salute a restaurant which itself survived for over half a century. The J.L. Amore da Roma, 3401 Riopelle St, Detroit, MI 48207, USA. From stunning stained glass to incredible woodwork, the Whitney is full of unique elements and its menu of fine steak, seafood, wine, and more will have you returning for seconds. Mrs. Born was the life of the place. I remember it was kind of darly lit and had christmas colored lights on the walls. Bates Hamburgers, 33406 Five Mile Rd, Livonia, MI 48154, USA. Does anybody know where I can find comparable German food? The Little Caf German Restaurant at 12601 Gratiot Avenue had an adjoining bowling alley from the 1950s to the '80s. This photo was taken between 1910 and 1920. [Burton Collection], View of interior of Cream of Michigan Cafe. It was named Cregar's Pickwick house and owned by the Cregar family, who I think owned the house right behind it. Something went wrong. what was the name of the steak house on Grand River in Rosedale Park. Maybe you have a memory of driving your first car to this popular drive-in to order a 5x5 and fries. Between courses: mystery food Ode to franchises of yesteryear Chuck wagon-ing Taste of a decade: 1940s restaurants Just cause it looks bad doesnt mean its good The other Delmonicos Between courses: Beard at Lucky Pierres Basic fare: spaghetti Famous in its day: The Maramor Between courses: wheres my butter? AtDetroit LLC 2000 - 2023 unless otherwise specified. Ivan Boesky..The Wall St Criminal was a son.The family also ran strip clubs in DetroitThe food was incredible..Our family ate there oftenespecially on Saturday Night.Our neighbor Mrs Overton baked cheesecakes for DarbysHer family moved to California and the kids opened The Cheesecake FactoryI loved Detroit and the restaurants..Also Lellis on WoodwardMy parents went to Hazel Park Race Track with the Lellis on SundaysWe had dinner at Lellis on Woodwarda few blocks from The London Chop House.. You left out Topinkas at 7 Mile and Telegraph! This beloved eatery, which will take you on a virtual journey to Greece, has served up some of the tastiest dishes in town since the 1970s. If you are looking to revisit the taste of those delicious morsels, Tootsie's Dinerin Muskegon offers the perch, onion rings and coleslaw of the old Doo Drop. Cadieux Cafe, 4300 Cadieux Rd, Detroit, MI 48224, USA. Either way, these dining destinations forever hold a place in our hearts and stomachs. They did serve many delicious dishes including Chicken Maryland and wilted lettuce with a sweet and sour sauce. I think it was an Italian restaurant. If you remember the place when it first opened, there was no Korean food to sample. Also, when my Mom and Granny would take a street car to Hudsons downtown, there were special treats we looked forward to wonderful corned beef on rye sandwiches from Lefkovskis at Broadway Market with their aromatic dill pickles and a big glass of Loganberry juice from the fresh stand right near by! If youre in the mood for Bavarian cuisine, you truly cant beat the experience offered by Dakota Inn Rathskeller. Cadieux Cafe is open late, so theres rarely a bad time to stop in for a visit. Fortunes cookies Famous in its day: Dutchland Farms Toothpicks An annotated menu Anatomy of a restaurateur: Kate Munra Putting patrons at ease Anatomy of a chef: Joseph E. Gancel Taking the din out of dining The power of publicity: Maders Modernizing Main Street restaurants Adult restaurants Taste of a decade: 1820s restaurants Find of the day: the Stork Club Cool culinaria is hot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night at Maxims Famous in its day: the Parkmoor Frank E. Buttolph, menu collector extraordinaire Lunch Hour NYC Restaurants and artists: Normandy House Conferencing: global gateways Peas on the menu Famous in its day: Richards Treat Cafeteria Maxims three of NYC Service with a smile . Mom was serving Dad breakfast even before they were married, LOL. > Diamond Jim Brady's We've been around since 1948. I bowled there a few times with Ted Colo I high school. Our family went there every Friday night. MLive is not responsible for any of these effects, or any actions taken by hangry readers. The Flaming Embers as I could get a t-bone steak, baked potato, salad, Pepsi for less that $2!!! 7. The building on Pierson, formerly housing the eatery, was later a Mexican restaurant as has since been demolished. An upscale Grand Rapids restaurant, Savory Street opened in the 1970s. So I was always disappointed when I thought yay! You provided us with a delicious deluge of dining options that are sadly no longer available to hungry Michigan residents. [WSU Virtual Motor City], Pontchartrain Wine Cellars. Youll want to hang out here all night long. Golden Fleece Restaurant, 525 Monroe St, Detroit, MI 48226, USA. When a guest made a reservation, he would arrive to find his table with books of matches and a reserved sign all imprinted with his name, as well as a card with a coin in a slot reimbursing him for his phone call. Here are eight history-rich restaurants that deserve a spot on your dining bucket list. Nationally Known for the Finest in German-American Food, The Naus Sno-White Dining Room at 18944 Grand River was in the Rosedale Park neighborhood from the 1950s to early 70s. North of 8 Mile West Side of Woodward Ave. in Ferndale. Ohio + Tahiti = Kahiki Find of the day: the Redwood Room Behind the kitchen door Before Horn & Hardart: European automats Distinguished dining awards Restaurant as fun house: Shambargers Dressing for dinner Dining on the border: Tijuana Postscript: beefsteak dinners Three hours for lunch Light-fingered diners Mind your manners: restaurant etiquette Celebrity restaurateurs: Pat Boone Diary of an unhappy restaurateur Basic fare: bread Busboys Greek-American restaurants Roadside attractions: Totos Zeppelin 2012, a recap Christmas dinner in a restaurant, again? Mmmm. Some Michigan franchiseswere converted into Finley'slocations. Darbys at 10020 W. 7 Mile Road near Wyoming Street was in business from the mid-1950s to mid 60s. Frank's [[demolished for the Cobo expansion) and Post Bar on Congress. If youre looking for the perfect special occasion spot, you cant go wrong with wine and dinner from the soon-to-be-iconic Rattlesnake. Loved the Weinershnitzel and the sides they put on the table- cottage cheese, cole slaw, red cabbage. I personally worked at Jims Garage, which was on Larned across from Cobo Hall. 1960 was the year that a dispute between chef Pierre Franey and Soul over working hours resulted in Franey's resignation, followed by that of seven of the kitchen staff and leading to a temporary closure of the restaurant. The 2,000-square-foot eatery might just make you feel like youve traveled across the ocean and landed in a genuine German restaurant, as the interior boasts an old-world charm thats impossible to find elsewhere in Detroit. When it comes to pizza in Detroit, Buddys is the obvious choice. Jim's Tiffany Place originally opened in Lansing in 1937 and served customers until 1993. Sadly, Crowley's closed its doors in 1999. You wont find glitz or glamour when you make a stop at Dulys, but you will find mouthwatering diner food that will keep your taste buds happy. Facebook/Duly's Place. Its flagship store and warehouse took up two whole blocks of the Motor City and ultimately expanded to include several locations in the Metro Detroit area. Today, it operates as an eatery, bar, live music space, and feather bowling venue -- the latter being a Belgian game that is akin to curling without the ice. just a few blocks west of Greenfield. The Westerner Beef Buffet, Dearborn, Michigan. In Kansas City, a mob magnet in the 1930s, gangs made handsome profits in linen supply. Its chefs, among them Eddie Dobler, Pancho Velez, and Jimmy Schmidt, were known for their preparations of freshwater perch and whitefish from Michigans lakes and rivers as well, of course, for beef dishes aplenty. That was a former Susie-Q location and the coneonce informed hungry passers-by of the eatery. Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago. Mi Ranchito was a favorite eatery in in Oshtemo Township for more than 30 years, until the Mexican restaurant closed at the end of 2012. Does anyone have any pictures or information on a restaurant at Gratiot & Loretto in the early 1960s called Aunt Ginnys? Across the street was a coin shop - Jerry's Coin Case. My husband and family owned The Little Cafe. Registration is free and required for posting. [Burton Collection], Group of men pose with picket signs that read, "This bakeryis unfair to the trade, S.B.O. My Dad would take me there often in the 60's and then we'd walk down to the Telenews to see some sort of documentary. were going out to eat so Ill finally get something other than the German. (Absinthe anyone? Why the change? Remember the Tater Dog? Have you had the opportunity to dine at any of these unique and longstanding spots in the Motor City during previous family outings? This unforgettable destination, which houses the iconic Polish Yacht Club, is one of Metro Detroits most beloved places to gather with loved ones. The eatery and its accompanying biergarten make for an authentic German experience right here in the Motor City, offering an assortment of classic dishes alongside refreshing drafts and brews. (Yes, hanger is a combination of hunger and anger.) The building holds a sense of history, having served everything from a speakeasy to a meeting place for various local groups throughout the generations. I was very young and did not like German food at all (still dont). James Beard named it as one of the ten best restaurants nationwide in 1961, the same year it won a Darnell Survey award as one of America's Favorites.

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